Stout 2018 - Beer Recipe - Brewer's Friend

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Stout 2018

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Source: mhj75
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday May 27th 2018
1.050
1.011
5.0%
26.9
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 34.1%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5.7%
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 54.5%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 5.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 26.91 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bristol UK (Bedminster 408)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 9 27 28 63 181
Used standard Bristol water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60min @ 64c Infusion -- 64 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 32.7
Mash volume with grains (equipment estimates 35.7 L) 34.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Actually added 3kg of LME, but it only added 1.018 of OG
Only added 30L of water, because there was less grain to soak it up

Bizarrely seemed to hit 1.050 OG, which was weird because it produced a lot of wort - a full 25L from 30L in the mash.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 18:57 UTC