Strawberry Blonde - Beer Recipe - Brewer's Friend

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Strawberry Blonde

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday May 24th 2018
1.052
1.012
5.2%
19.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 51.3%
1.80 lb American - White Wheat1.8 lb White Wheat 40 2.8 41%
0.23 lb American - Caramel / Crystal 15L0.23 lb Caramel / Crystal 15L 35 15 5.2%
0.11 lb American - Carapils (Dextrine Malt)0.11 lb Carapils (Dextrine Malt) 33 1.8 2.5%
4.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Willamette0.45 oz Willamette Hops Pellet 4.5 Boil 60 min 19.41 100%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 lb strawberry Other Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.65 6.6  
Mash volume with grains 2 8  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.25 9  
Going into fermentor 2.25 9  
Total: 4.05 16.2
Equipment Profile Used: System Default
 
Notes

Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.054 SG
Estimated Color: 4.9 SRM
Estimated IBU: 17.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item
5.00 lb Pale Malt (2 Row) US (2.0 SRM)
4.00 lb White Wheat Malt (2.4 SRM)
0.50 lb Caramel/Crystal Malt - 15L (15.0 SRM)
0.50 lb Wheat, Flaked (1.6 SRM)
0.25 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 oz Willamette [4.80 %] (60 min)
0.50 items Whirlfloc Tablet (Boil 15.0 min)
4.00 lb Strawberries (Secondary 3.0 weeks)
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

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  • Last Updated: 2018-05-24 23:10 UTC