maddog Pilsner - Beer Recipe - Brewer's Friend

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maddog Pilsner

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Maddogcapt
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday May 19th 2018
1.051
1.012
5.1%
40.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 95%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.6 Boil 90 min 13.66 26.3%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 11.8 Boil 90 min 9.77 10.5%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 14.1 Boil 90 min 11.67 10.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 15 min 1.92 26.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 3.16 26.3%
1.90 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Sparge -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"maddog Pilsner" International Pale Lager beer recipe by Maddogcapt. All Grain, ABV 5.14%, IBU 40.19, SRM 4.17, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Cluster, Chinook, Magnum, Tettnanger, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 20:10 UTC