Honey Negra - Beer Recipe - Brewer's Friend

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Honey Negra

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 16th 2018
1.056
1.013
5.6%
16.8
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Munich - Light 10L4.2 kg Munich - Light 10L 33 10 80%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 4%
0.30 kg Belgian - Cara 45L0.3 kg Cara 45L 34 42 5%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 5%
0.20 kg Honey0.2 kg Honey 42 2 6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 13.77 33.3%
7 g Saphir7 g Saphir Hops Pellet 4.25 Boil 15 min 1.94 33.3%
7 g Saphir7 g Saphir Hops Pellet 4.25 Boil 7 min 1.05 33.3%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.6 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Honey Negra" Czech Pale Lager beer recipe by Biosfera. All Grain, ABV 5.57%, IBU 16.75, SRM 30.82, Fermentables: (Munich - Light 10L, Caramel / Crystal 15L, Cara 45L, Black Malt, Honey) Hops: (Columbus, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-17 16:21 UTC