WeylerWeizen
170 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
8.47 |
15% |
70 g |
Tettnanger70 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Whirlpool
|
0 min |
15 |
70% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Hopback
|
0 min |
|
15% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Tettnanger (Leaf/Whole) 100 g Tettnanger (Leaf/Whole) Hops |
|
23.47 |
100% |
100 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 18.5 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
23 |
Volume increase from sugar/extract (late additions)
|
0.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Hops absorption losses (hopback)
|
-0.1 |
Going into fermentor
|
21 |
Total:
|
28.4
|
Equipment Profile Used: |
System Default |
"WeylerWeizen" Weissbier beer recipe by andrewpaulharrison. All Grain, ABV 5.3%, IBU 23.47, SRM 6.08, Fermentables: (Wheat, Pale 2-Row, Caramel / Crystal 15L, Dry Malt Extract - Wheat) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-13 13:49 UTC