BrownRye - Beer Recipe - Brewer's Friend

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BrownRye

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jarrad
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday May 12th 2018
1.049
1.011
5.0%
21.5
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg American - Rye1.25 kg Rye 38 3.5 21.6%
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 60.6%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 8.7%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.5%
0.03 kg American - Roasted Barley0.03 kg Roasted Barley 33 300 0.5%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 First Wort 0 min 21.46 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash in 72deg Infusion -- 66 °C 60 min
17 L Batch Sparge Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.1
Mash volume with grains 26.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.5 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 40.7  
Equipment Profile Used: System Default
"BrownRye" British Brown Ale beer recipe by Jarrad. All Grain, ABV 4.99%, IBU 21.46, SRM 17.78, Fermentables: (Rye, Pale 2-Row, Caramel / Crystal 15L, CaraMunich II, Chocolate, Roasted Barley) Hops: (Challenger, Fuggles)
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  • Last Updated: 2018-05-13 03:36 UTC