Stone IPA-klon - Beer Recipe - Brewer's Friend

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Stone IPA-klon

200 calories 19.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Johan/Unknown
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday May 10th 2018
1.065
1.015
6.6%
47.8
12.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,500 g Dry Malt Extract - Light1500 g Dry Malt Extract - Light 42 9.18 26.3%
800 g Dry Malt Extract - Light800 g Dry Malt Extract - Light - (late boil kettle addition) 42 9.18 14%
500 g American - Caramel / Crystal 15L500 g Caramel / Crystal 15L 35 38.53 8.8%
1,200 g Finland - Pale Ale Malt1200 g Pale Ale Malt 36 3.84 21.1%
1.70 kg Liquid Malt Extract - Maris Otter1.7 kg Liquid Malt Extract - Maris Otter 36 9.18 29.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 19.79 10.7%
18 g Perle18 g Perle Hops Pellet 8.2 Boil 60 min 13.91 13.7%
56 g Centennial56 g Centennial Hops Pellet 10 Boil 15 min 14.09 42.7%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 3 days 21.4%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 3 days 11.5%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Luleå(Gäddvik Vattenverk), Norrbotten, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 L Infusion -- 65 °C 70 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.5 L) 14.4
Mash volume with grains (equipment estimates 34.5 L) 16.7
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 32 L) 12
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.4  
Equipment Profile Used: System Default
"Stone IPA-klon" American IPA beer recipe by Johan/Unknown. Partial Mash, ABV 6.58%, IBU 47.79, SRM 12.91, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 15L, Pale Ale Malt, Liquid Malt Extract - Maris Otter) Hops: (Magnum, Perle, Centennial, Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 13:17 UTC