Summer Haze - Beer Recipe - Brewer's Friend

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Summer Haze

212 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rough Dog Brewing
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday May 5th 2018
1.069
1.016
7.3%
58.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Best Ale Malt1.5 kg Best Ale Malt 38 3 48.4%
0.20 kg Caramel Pale Malt0.2 kg Caramel Pale Malt 35.5 3.6 6.5%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 32.3%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 12.9%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 14.2 Boil 5 min 5.94 10%
5 g Galaxy5 g Galaxy Hops Pellet 15.6 Boil 5 min 3.26 5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 2.62 5%
20 g Citra20 g Citra Hops Pellet 14.2 Whirlpool at 80 °C 20 min 23.67 20%
10 g Galaxy10 g Galaxy Hops Pellet 15.6 Whirlpool at 80 °C 20 min 13 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 10.42 10%
20 g Citra20 g Citra Hops Pellet 14.2 Dry Hop 0 days 20%
10 g Galaxy10 g Galaxy Hops Pellet 15.6 Dry Hop 0 days 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp MM Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hedared
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 9 7 6 8 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 17.3
Mash volume with grains (equipment estimates 22.9 L) 18.3
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 20.9 L) 16.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 12
Total: 17.3  
Equipment Profile Used: System Default
"Summer Haze" American IPA beer recipe by Rough Dog Brewing. BIAB, ABV 7.27%, IBU 58.91, SRM 4.85, Fermentables: (Best Ale Malt, Caramel Pale Malt, Pale Ale Malt, Wheat) Hops: (Citra, Galaxy, Mosaic) Other: (MM)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 10:27 UTC