West DDH IPA - Beer Recipe - Brewer's Friend

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West DDH IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday April 24th 2018
1.065
1.013
6.8%
45.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
918.28 g United Kingdom - Maris Otter Pale918.28 g Maris Otter Pale 38 3.75 48.1%
0.59 kg United Kingdom - Wheat0.59 kg Wheat 37 2 30.9%
400 g United Kingdom - Golden Naked Oats400 g Golden Naked Oats 33 10 21%
1,908.28 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 18.43 13.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 0 min 27.22 13.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 36.4%
110 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 100 200 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (13.3 L). Reduce mash thickness to 6.99 L/kg or increase pre-boil volume to 35.4 L.  
Strike water volume at mash thickness of 20 L/kg 38.2
Mash volume with grains 39.4
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 10.5
Boil off losses -5.7
Post boil Volume 7.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 7
Total: 13.3  
Equipment Profile Used: System Default
"West DDH IPA" Specialty IPA: White IPA beer recipe by Griffdabrew. All Grain, ABV 6.77%, IBU 45.65, SRM 7.38, Fermentables: (Maris Otter Pale, Wheat, Golden Naked Oats) Hops: (Amarillo, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 18:56 UTC