Ella's Galaxy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ella's Galaxy

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: RoughDogBrewing
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday April 18th 2018
1.058
1.013
5.9%
47.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 62.5%
0.40 kg Caramel Malt 300.4 kg Caramel Malt 30 34.5 30 12.5%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 6.3%
0.10 kg Clear Choice Extra Pale0.1 kg Clear Choice Extra Pale 37.5 1.9 3.1%
0.20 kg Caramel Pale Malt0.2 kg Caramel Pale Malt 35.5 3.6 6.3%
0.30 kg Best Ale Malt0.3 kg Best Ale Malt 38 3 9.4%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.8 Boil 60 min 12.94 5.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.8 Whirlpool at 80 °C 20 min 9.85 10.5%
10 g Galaxy10 g Galaxy Hops Pellet 15.6 Whirlpool at 80 °C 20 min 12 10.5%
10 g Ella10 g Ella Hops Pellet 16.2 Whirlpool at 80 °C 20 min 12.46 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.8 Dry Hop 5 days 21.1%
20 g Galaxy20 g Galaxy Hops Pellet 15.6 Dry Hop 5 days 21.1%
20 g Ella20 g Ella Hops Pellet 16.2 Dry Hop 5 days 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g MM Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 18.7
Mash volume with grains (equipment estimates 22.7 L) 20.2
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 18.9 L) 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 13
Total: 18.7  
Equipment Profile Used: System Default
"Ella's Galaxy" American Pale Ale beer recipe by RoughDogBrewing. BIAB, ABV 5.85%, IBU 47.25, SRM 8.06, Fermentables: (Pale Ale Malt, Caramel Malt 30, Wheat, Clear Choice Extra Pale, Caramel Pale Malt, Best Ale Malt) Hops: (Mosaic, Galaxy, Ella) Other: (MM)
Last Updated and Sharing
 
687
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-02 04:54 UTC