Honey Lavender Modified (Pale?) - Beer Recipe - Brewer's Friend

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Honey Lavender Modified (Pale?)

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday April 17th 2018
1.060
1.012
6.3%
40.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb Honey0.3 lb Honey 42 2 13.6%
0.10 lb Canadian - Honey Malt0.1 lb Honey Malt 37 25 4.5%
0.10 lb American - Caramel / Crystal 15L0.1 lb Caramel / Crystal 15L 35 15 4.5%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 4.5%
1 lb American - Vienna1 lb Vienna 35 4 45.5%
0.60 lb American - Pale 2-Row0.6 lb Pale 2-Row 37 1.8 27.3%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern brewer0.3 oz Northern brewer Hops Pellet 4.9 Boil 60 min 33.93 54.5%
0.25 oz Northern brewer0.25 oz Northern brewer Hops Pellet 4.9 Boil 10 min 6.15 45.5%
0.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 qt Infusion -- 110 °F 15 min
0.6 qt Infusion -- 125 °F 15 min
2.5 qt Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.71 2.9  
Mash volume with grains 0.86 3.5  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.96 7.9
Equipment Profile Used: System Default
 
Notes

1/5 packet of yeast

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  • Last Updated: 2018-04-17 19:39 UTC