Wx3 - Beer Recipe - Brewer's Friend

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Wx3

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday April 10th 2018
1.048
1.010
5.0%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg German - Floor-Malted Bohemian Pilsner Dk95 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 58.3%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 30.7%
13 kg United Kingdom - Wheat13 kg Wheat 37 2 8%
5 kg Rice Hulls5 kg Rice Hulls 0 0 3.1%
163 kg / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My local water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 52 12 16 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 702.53 L 595
Strike water volume at mash thickness of 3.7 L/kg 595
Mash volume with grains 702.5
Grain absorption losses -163
Remaining sparge water volume (equipment estimates 374.7 L) 469
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 805.7 L) 900
Boil off losses -5.7
Post boil Volume 800
Going into fermentor 800
Total: 1063.9  
Equipment Profile Used: System Default
"Wx3" American Pale Ale beer recipe by Griffdabrew. All Grain, ABV 4.99%, IBU 0, SRM 5.88, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Malted Naked Oats, Wheat, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 11:02 UTC