Wx3
146 calories
13.8 g
330 ml
Target Water Profile
My local water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
67 °C |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 702.53 L
|
595 |
Strike water volume at mash thickness of 3.7 L/kg
|
595 |
Mash volume with grains
|
702.5 |
Grain absorption losses
|
-163 |
Remaining sparge water volume (equipment estimates 374.7 L)
|
469 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 805.7 L)
|
900 |
Boil off losses
|
-5.7 |
Post boil Volume
|
800 |
Going into fermentor
|
800 |
Total:
|
1063.9
|
Equipment Profile Used: |
System Default |
"Wx3" American Pale Ale beer recipe by Griffdabrew. All Grain, ABV 4.99%, IBU 0, SRM 5.88, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Malted Naked Oats, Wheat, Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-10 11:02 UTC