***Lager V1 - Beer Recipe - Brewer's Friend

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***Lager V1

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday March 30th 2018
1.047
1.007
5.2%
9.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 42.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 31.6%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 10.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 0.8 Mash 0 min 0.62 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 22 min 8.75 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.27 33.1  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.91 35.6  
Grain absorption losses -1.06 -4.3  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"***Lager V1" American Light Lager beer recipe by HJS. BIAB, ABV 5.22%, IBU 9.36, SRM 5.27, Fermentables: (Maris Otter Pale, Pale 2-Row, Rice Syrup Solids, Caramel / Crystal 15L, CaraHell, Flaked Corn) Hops: (Cascade, Saaz)
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  • Last Updated: 2019-01-25 18:42 UTC