HS Dunkel Bock - Beer Recipe - Brewer's Friend

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HS Dunkel Bock

13100 calories 1477.5 g 20 L
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 950 liters (ending kettle volume)
Pre Boil Size: 1040 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 13100 calories (Per 20L)
Carbs: 1477.5 g (Per 20L)
Created: Thursday March 29th 2018
17.0 °P
5.2 °P
6.4%
26.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 35.7%
100 kg Avangard - Light Munich100 kg Light Munich 37 8 35.7%
15 kg Weyermann - CaraRed15 kg CaraRed 35 19.3 5.4%
15 kg Weyermann - Carafa I15 kg Carafa I 32 340 5.4%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 17.9%
280 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Chinook600 g Chinook Hops Pellet 13.8 Boil 60 min 19.58 23.1%
500 g Saaz500 g Saaz Hops Pellet 3 Boil 15 min 1.76 19.2%
500 g Barth-Haas - Hallertauer Mittelfrüher500 g Hallertauer Mittelfrüher Hops Pellet 4.6 Boil 15 min 2.7 19.2%
500 g Saaz500 g Saaz Hops Pellet 3 Whirlpool 40 min 0.79 19.2%
500 g Barth-Haas - Hallertauer Mittelfrüher500 g Hallertauer Mittelfrüher Hops Pellet 4.6 Whirlpool 40 min 1.21 19.2%
2,600 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
70.5%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4.8L/kg), your strike volume will exceeds the total water needed for the recipe (1320.9L). Reduce mash thickness to 4.69L/kg or increase pre-boil volume to 1063.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 966.55 L. Suggest reducing initial water volume to 45.4 L and adding 921.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1528.8 L 1344
Strike water volume at mash thickness of 4.8 L/kg 1344
Mash volume with grains 1528.8
Grain absorption losses -280
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 966.6 L) 1040
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8
Post boil volume (equipment estimates 1023.5 L) 950
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 945
Total: 1320.9  
Equipment Profile Used: System Default
"HS Dunkel Bock" Dunkles Bock beer recipe by PerfectLife. All Grain, ABV 6.44%, IBU 26.04, SRM 19.85, Fermentables: (Pilsner, Light Munich, CaraRed, Carafa I, Vienna Malt) Hops: (Chinook, Saaz, Hallertauer Mittelfrüher)
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  • Last Updated: 2021-08-03 22:10 UTC