NEIPA Attempt B36 G10 - Beer Recipe - Brewer's Friend

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NEIPA Attempt B36 G10

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DazzleBizzle
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday March 21st 2018
1.051
1.012
5.1%
36.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 76.5%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 12.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.3%
0.11 kg United Kingdom - Munich0.11 kg Munich 37 6 2.1%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.03 5.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 9.57 11.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.87 11.4%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool 0 min 13.04 11.4%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 3 days 14.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 22.9%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Going for my first true NEIPA style.. Have tried some sort of similar recipes before but going for biotransformation by dry hoping in early ferment.

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  • Last Updated: 2018-03-23 11:51 UTC