Silver Lining
165 calories
16.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.30 kg |
Clear Choice Extra Pale0.3 kg Clear Choice Extra Pale |
|
37.5 |
1.9 |
14.3% |
|
0.20 kg |
Caramel Pale Malt0.2 kg Caramel Pale Malt |
|
35.5 |
3.6 |
9.5% |
|
0.10 kg |
United Kingdom - Wheat0.1 kg Wheat |
|
37 |
2 |
4.8% |
|
1.50 kg |
Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber |
|
42 |
10 |
71.4% |
|
2.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
75 min |
21.84 |
50% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
10.45 |
25% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
12.71 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Temperature |
-- |
64 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Water added to kettle
|
15.4 |
|
Mash volume with grains
|
15.4 |
|
Grain absorption losses (steep / mash)
|
-0.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.3 |
|
Pre boil volume (equipment estimates 21.8 L)
|
15.7 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume (equipment estimates 7 L)
|
13 |
|
Estimated amount in fermentor
|
13 |
|
Total:
|
15.4
|
| Equipment Profile Used: |
System Default |
"Silver Lining" Strong Bitter beer recipe by Rough Dog Brewing. Partial Mash, ABV 5.46%, IBU 44.99, SRM 7.53, Fermentables: (Clear Choice Extra Pale, Caramel Pale Malt, Wheat, Dry Malt Extract - Amber) Hops: (East Kent Goldings, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-08 11:19 UTC
