Funk's Brown ale - Beer Recipe - Brewer's Friend

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Funk's Brown ale

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday March 18th 2018
1.060
1.017
5.6%
28.7
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 82.5%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 10.5%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.73 40%
0.65 oz Willamette0.65 oz Willamette Hops Pellet 4.5 Boil 60 min 7.98 20%
0.65 oz Liberty0.65 oz Liberty Hops Pellet 4 Boil 5 min 1.41 20%
0.65 oz Willamette0.65 oz Willamette Hops Pellet 4.5 Boil 5 min 1.59 20%
3.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 5g gypsum and 5g cc to ro water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Temperature -- 151 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.7 22.8  
Mash volume with grains 6.84 27.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Funk's Brown ale" American Amber Ale beer recipe by MarcBrew. All Grain, ABV 5.61%, IBU 28.71, SRM 32.93, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, De-Bittered Black, Chocolate) Hops: (East Kent Goldings, Willamette, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 17:39 UTC