PUNK IPA X - Beer Recipe - Brewer's Friend

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PUNK IPA X

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr.Peanuts
Rating:
4.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday March 16th 2018
1.058
1.013
5.8%
48.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 93.2%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 5.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 30.35 10.5%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 60 min 7 5.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 7.53 5.3%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 15 min 3.47 5.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 10.5%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 0 min 7.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 7.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 7.9%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 13.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.2%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Dry Hop 5 days 7.9%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 5.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.7
Mash volume with grains 24.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.4 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"PUNK IPA X" American IPA beer recipe by Dr.Peanuts. All Grain, ABV 5.81%, IBU 48.35, SRM 6.81, Fermentables: (Pale Ale, Caramel / Crystal 15L, Acidulated Malt) Hops: (Chinook, Ahtanum, Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 05:38 UTC