Cal Common October 2019 - Beer Recipe - Brewer's Friend

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Cal Common October 2019

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday March 3rd 2018
1.064
1.010
7.0%
31.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 40%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 40%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Boil 80 min 26.27 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 10 min 0.48 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Whirlpool 10 min 5.12 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 166 °F 152 °F 60 min
5 gal Sparge 148 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Use 10 gallons of water. 15 pounds of grain. First run was just under 3 gallons. Added about 5 gallons initially Sparge was the remaining 5 gallons and got about 5 gallons out so 8 gallons in the boil.
Brew date October 13, 2019. Paragraph original gravity 1.065.

Took out of Keyser October 28. Gravity on November 1 1.012. I will leave it for a couple more days to see if it goes down a little bit more.

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  • Last Updated: 2019-11-01 15:13 UTC