29 Session NeHop - Beer Recipe - Brewer's Friend

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29 Session NeHop

161 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday February 22nd 2018
1.052
1.015
4.9%
80.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Golden Promise0.9 kg Golden Promise 37 3 76.3%
0.09 kg Rolled Oats0.09 kg Rolled Oats 33 2.2 7.6%
0.09 kg German - Wheat Malt0.09 kg Wheat Malt 37 2 7.6%
0.05 kg Lactose (Milk Sugar)0.05 kg Lactose (Milk Sugar) 41 1 4.2%
0.05 kg United Kingdom - Dextrine Malt0.05 kg Dextrine Malt 33 1.8 4.2%
1.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 1 min 1.13 5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 88 °C 15 min 8.6 5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 77 °C 15 min 8.6 5%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 1 min 1.96 5%
5 g Azacca5 g Azacca Hops Pellet 15 Whirlpool at 88 °C 15 min 15 5%
5 g Azacca5 g Azacca Hops Pellet 15 Whirlpool at 77 °C 15 min 15 5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 1 min 1.87 5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool at 88 °C 15 min 14.25 5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 15 min 14.25 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 10%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop 9 days 15%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 4 days 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 10.6
Mash volume with grains (equipment estimates 13.7 L) 11.3
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.9 L) 8.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 5
Total: 10.6  
Equipment Profile Used: System Default
"29 Session NeHop" American Light Lager beer recipe by maxwestman. BIAB, ABV 4.87%, IBU 80.67, SRM 4.73, Fermentables: (Golden Promise, Rolled Oats, Wheat Malt, Lactose (Milk Sugar), Dextrine Malt) Hops: (Amarillo, Azacca, Galaxy, Simcoe, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-16 09:52 UTC