BBNo 11-03 Mosaic Session IPA - Beer Recipe - Brewer's Friend

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BBNo 11-03 Mosaic Session IPA

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Seymour, Co-Founder & Brewer, Brew By Numbers
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday February 22nd 2018
1.046
1.012
4.6%
54.8
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg United Kingdom - Golden Promise4.35 kg Golden Promise 37 3 79.8%
0.55 kg Flaked Wheat0.55 kg Flaked Wheat 34 2 10.1%
0.55 kg United Kingdom - Dextrine Malt0.55 kg Dextrine Malt 33 1.8 10.1%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.43 g Warrior30.43 g Warrior Hops Pellet 16 Boil 60 min 54.79 12.7%
108.69 g Mosaic108.69 g Mosaic Hops Pellet 12.5 Aroma 0 min 45.5%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 8 10.5%
75 g Mosaic75 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 4 31.4%
239.12 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 36.4
Mash volume with grains (equipment estimates 42.8 L) 39.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Published with permission.

"Here’s an outline of how we brew it:

Golden Promise - 80%
Wheat - 10%
Dextrin malt / capapils - 10%

Mash temp: 67.5ºC
Mash duration: 60mins

Boil duration: 75mins
Total IBUs: 55

Warrior/Magnum @ 60mins
Mosaic @ flame-out - 5g/ltr

Ferment with S-04 @ 17ºC, increasing to 21ºC at 1.030 to finish out and clean up diacetyl.

Dry hop 1: Mosaic @ 1g/ltr - add this when the beer is below 1.020
Dry hop 2: Mosaic @ 3g/ltr - add this when you reach FG

Keep beer at 20ºC until diacetyl has gone, then chill.

Hope this helps, and good luck with then brew!

Cheers,
Dave Seymour

Co-Founder & Brewer
Brew By Numbers"

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  • Last Updated: 2018-11-06 11:13 UTC