23 chocolate stout - Beer Recipe - Brewer's Friend

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23 chocolate stout

241 calories 23.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Thursday February 1st 2018
1.078
1.018
7.9%
39.2
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Golden Promise1.1 kg Golden Promise 37 3 54.9%
0.08 kg United Kingdom - Dextrine Malt0.08 kg Dextrine Malt 33 1.8 4%
0.16 kg Finland - Chocolate Malt0.155 kg Chocolate Malt 31 338 7.7%
0.08 kg American - Roasted Barley0.08 kg Roasted Barley 33 300 4%
0.12 kg United Kingdom - Cara Malt0.12 kg Cara Malt 35 17.5 6%
0.21 kg Finland - Wheat Malt0.21 kg Wheat Malt 38 2 10.5%
0.11 kg Belgian - Pilsner0.11 kg Pilsner 37 1.6 5.5%
0.15 kg New Zealand - Biscuit Malt0.15 kg Biscuit Malt 35 30.46 7.5%
2.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 39.22 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 11.3
Mash volume with grains (equipment estimates 15 L) 12.6
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 11.3  
Equipment Profile Used: System Default
 
Notes

added vanilla extract at bottling 15ml (probably too much)
split into four x3 bottles
left 3
the other three sets got 4 drops each of hazelnut, butterscotch and salted caramel

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  • Public: Yup, Shared
  • Last Updated: 2018-02-20 12:01 UTC