Brewstore
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Golden Promise | 37 | 3 | 77.2% | |
0.50 kg | United Kingdom - Wheat | 37 | 2 | 8.6% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 8.6% | |
0.33 kg | Honey - (late boil kettle addition) | 42 | 2 | 5.7% | |
5.83 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Citra | Pellet | 12.6 | Boil | 60 min | 20.61 | 5% | |
45 g | Citra | Pellet | 12.6 | Boil | 5 min | 12.33 | 15% | |
50 g | Wai-iti | Pellet | 2.3 | Boil | 5 min | 2.5 | 16.7% | |
40 g | Citra | Pellet | 12.6 | Dry Hop | 5 days | 13.3% | ||
150 g | Wai-iti | Leaf/Whole | 2.3 | Dry Hop | 5 days | 50% | ||
300 g / $ 0.00 |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | -- | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13.8 |
Mash volume with grains | 17.4 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 22.7 L) | 18.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 26 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 32.4 |
Equipment Profile Used: | System Default |