German Pilsener #1 - Beer Recipe - Brewer's Friend

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German Pilsener #1

186 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday July 12th 2013
1.060
1.017
5.7%
28.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg United Kingdom - Pale 2-Row2.7 kg Pale 2-Row 38 5.17 54%
2.20 kg German - Pilsner2.2 kg Pilsner 38 2.77 44%
100 g United Kingdom - Wheat100 g Wheat 37 3.84 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Yakima Valley Hops - Southern Promise27 g Southern Promise Hops Pellet 9 Boil 60 min 22.3 43.5%
20 g Saaz20 g Saaz Hops Pellet 3.2 Boil 30 min 4.51 32.3%
15 g Saaz15 g Saaz Hops Pellet 3.2 Aroma 10 min 1.6 24.2%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 103       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 19.9
Mash volume with grains (equipment estimates 35.2 L) 23.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 19.9  
Equipment Profile Used: System Default
"German Pilsener #1" Classic American Pilsner beer recipe by Cynic13. BIAB, ABV 5.69%, IBU 28.41, SRM 8.08, Fermentables: (Pale 2-Row, Pilsner, Wheat) Hops: (Southern Promise, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2013-08-07 05:19 UTC