#49 - Schloß Wolfenstein Alte Hundchen Dunkel - Split batch - W34/70 and S-189 - Beer Recipe - Brewer's Friend

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#49 - Schloß Wolfenstein Alte Hundchen Dunkel - Split batch - W34/70 and S-189

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Michael Dawson - Beer Engine Blog
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday January 11th 2018
1.063
1.009
7.3%
25.2
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Munich Light8.5 lb Munich Light 37 6 85%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5%
8 oz German - Melanoidin8 oz Melanoidin 37 25 5%
4 oz German - CaraAroma4 oz CaraAroma 34 130 2.5%
4 oz Belgian - De-Bittered Black4 oz De-Bittered Black 34 566 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 6 Boil 90 min 25.2 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein/low Beta Infusion -- 136 °F 20 min
10 qt Decoction -- 212 °F 20 min
Beta rest Temperature -- 150 °F 30 min
10 qt Decoction -- 212 °F 20 min
Alpha rest Temperature -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"#49 - Schloß Wolfenstein Alte Hundchen Dunkel - Split batch - W34/70 and S-189" Munich Dunkel beer recipe by Michael Dawson - Beer Engine Blog. All Grain, ABV 7.25%, IBU 25.2, SRM 21.13, Fermentables: (Munich Light, CaraFoam, Melanoidin, CaraAroma, De-Bittered Black) Hops: (Tradition)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 22:48 UTC