| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.65 L. Suggest reducing initial water volume to 45.4 L and adding 61.25 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 99.82 L. Suggest reducing initial water volume to 44.74 L and adding 54.42 L sparge/top-off.
|
99.2 |
|
Water added to kettle
|
99.2 |
|
Mash volume with grains
|
99.8 |
|
Grain absorption losses (steep / mash)
|
-1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
12.7 |
|
Pre boil volume (equipment estimates 106.7 L)
|
110 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1 |
|
Post boil volume (equipment estimates 103.4 L)
|
100 |
|
Estimated amount in fermentor
|
100 |
|
Total:
|
99.2
|
| Equipment Profile Used: |
System Default |
