Orthodoxy - Beer Recipe - Brewer's Friend

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Orthodoxy

408 calories 44.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HighVoltageMan!
Calories: 408 calories (Per 12oz)
Carbs: 44.1 g (Per 12oz)
Created: Thursday December 7th 2017
1.121
1.034
11.4%
97.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 61.9%
0.38 lb Belgian - Special B0.375 lb Special B 34 115 1.9%
0.38 lb United Kingdom - Black Patent0.375 lb Black Patent 27 525 1.9%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3.9%
1.13 lb United Kingdom - Roasted Barley1.125 lb Roasted Barley 29 550 5.8%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 3.9%
0.75 lb Rahr - White Wheat0.75 lb White Wheat 39.1 3.2 3.9%
0.75 lb United Kingdom - Malted Naked Oats0.75 lb Malted Naked Oats 33 1.3 3.9%
0.38 lb Weyermann - CaraWheat0.375 lb CaraWheat 31 45 1.9%
0.38 lb German - Chocolate Wheat0.375 lb Chocolate Wheat 31 413 1.9%
0.38 lb Belgian - Biscuit0.375 lb Biscuit 35 23 1.9%
0.38 lb Belgian - CaraVienne0.375 lb CaraVienne 34 20 1.9%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 5.2%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13 Boil 60 min 69.63 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.1 Boil 30 min 16.88 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 11.26 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
RIMS Infusion -- 154 °F 60 min
RIMS Temperature -- 162 °F 15 min
mash out Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.89 27.6  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

Black patent, coffee, chocolate and roasted barley malts are added to the mash at mash out. RIMS system work best for this method.

Add 6 grams sodium bicarbonate after adding dark malts in the mash or just add to the boil.

Beer is fermented at 53 F.

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  • Last Updated: 2022-04-04 23:37 UTC