once it hits your lips - Beer Recipe - Brewer's Friend

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once it hits your lips

247 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 45 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 188.55 liters
Post Boil Size: 185.55 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday December 4th 2017
1.081
1.011
9.3%
22.0
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Thomas Fawcett - Maris Otter Pale Ale Malt25 kg Maris Otter Pale Ale Malt 38 2.65 44.2%
5 kg American - Caramel / Crystal 10L5 kg Caramel / Crystal 10L 35 10 8.8%
7 kg Thomas Fawcett - Pale Chocolate Malt7 kg Pale Chocolate Malt 32.2 230 12.4%
5 kg United Kingdom - Oat Malt5 kg Oat Malt 28 2 8.8%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 8.8%
7 kg Brown Sugar7 kg Brown Sugar 45 15 12.4%
2.50 kg Lactose (Milk Sugar)2.5 kg Lactose (Milk Sugar) 41 1 4.4%
56.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Centennial200 g Centennial Hops Pellet 10.5 Boil at 100 °C 45 min 21.95 100%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
166 Grams
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 175.28 L. Suggest reducing initial water volume to 45.4 L and adding 129.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.02 L. Suggest reducing strike water volume to 14.38 L and adding 126.62 L sparge/top-off. 141
Strike water volume at mash thickness of 3 L/kg 141
Mash volume with grains 172
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 76.2 L) 89.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6
Pre boil volume (equipment estimates 175.3 L) 188.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 170 L) 185.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 185.6 L) 170
Total: 230.4  
Equipment Profile Used: System Default
"once it hits your lips" Imperial Stout beer recipe by Franks Head. All Grain, ABV 9.26%, IBU 21.95, SRM 32.94, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 10L, Pale Chocolate Malt, Oat Malt, Flaked Oats, Brown Sugar, Lactose (Milk Sugar)) Hops: (Centennial)
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  • Last Updated: 2020-12-03 14:47 UTC