El Galazacca - Beer Recipe - Brewer's Friend

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El Galazacca

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Source: BrewMate
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday December 3rd 2017
1.072
1.018
7.0%
51.1
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 kg Finland - Pale Ale Malt2.555 kg Pale Ale Malt 36 2 65.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 12.9%
0.05 kg Corn Sugar - Dextrose0.05 kg Corn Sugar - Dextrose 46 0.5 1.3%
0.40 kg United Kingdom - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 10.3%
0.30 kg German - Vienna0.3 kg Vienna 37 4 7.7%
70 g Lactose (Milk Sugar)70 g Lactose (Milk Sugar) 41 1 1.8%
3.88 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 12.5 Aroma at 100 °C 0 min 5%
8 g El Dorado8 g El Dorado Hops Pellet 12.4 Aroma at 100 °C 0 min 4%
10 g Galaxy10 g Galaxy Hops Pellet 15.5 Aroma at 100 °C 0 min 5%
25 g Azacca25 g Azacca Hops Pellet 12.5 Whirlpool at 80 °C 30 min 16.83 12.4%
20 g El Dorado20 g El Dorado Hops Pellet 12.4 Whirlpool at 80 °C 30 min 13.36 9.9%
25 g Galaxy25 g Galaxy Hops Pellet 15.5 Whirlpool at 80 °C 30 min 20.87 12.4%
38 g Azacca38 g Azacca Hops Pellet 12.5 Dry Hop 3 days 18.8%
28 g El Dorado28 g El Dorado Hops Pellet 12.4 Dry Hop 3 days 13.9%
38 g Galaxy38 g Galaxy Hops Pellet 15.5 Dry Hop 3 days 18.8%
202 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium chloride Water Agt Mash 0 min.
0.80 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.70 g Gypsum Water Agt Mash 0 min.
0.20 g Table Salt Water Agt Mash 0 min.
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Saccharification Rest Infusion -- 67 °C 60 min
9 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 10.1 L) 5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 13
Total: 19.6  
Equipment Profile Used: System Default
"El Galazacca" Specialty IPA: New England IPA beer recipe by BrewMate. All Grain, ABV 7%, IBU 51.05, SRM 4.63, Fermentables: (Pale Ale Malt, Wheat, Corn Sugar - Dextrose, Dextrine Malt, Vienna, Lactose (Milk Sugar)) Hops: (Azacca, El Dorado, Galaxy) Other: (Calcium chloride, Epsom Salt (MgSO4), Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-01-31 17:51 UTC