Irish Red 2017 - Beer Recipe - Brewer's Friend

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Irish Red 2017

153 calories 14.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday November 24th 2017
1.050
1.011
5.1%
20.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 24.1%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 24.1%
2 kg American - Caramel / Crystal 15L2 kg Caramel / Crystal 15L 35 15 48.2%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 2.4%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 1.2%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 13 Boil 60 min 17.06 58.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.6 41.7%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 14.5
Mash volume with grains (equipment estimates 28.3 L) 16.6
Grain absorption losses (steeping) -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.5  
Equipment Profile Used: System Default
"Irish Red 2017" Irish Red Ale beer recipe by Charlj. Partial Mash, ABV 5.1%, IBU 20.66, SRM 14.02, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, East Kent Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-24 17:45 UTC