Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | Crisp Malting - Europils Malt | 37.5 | 1.87 | 43.1% | |
1,000 g | United Kingdom - Wheat | 37 | 2 | 43.1% | |
120 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.2% | |
200 g | Corn Sugar - Dextrose | 42 | 0.5 | 8.6% | |
2,320 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Four Star Farms - Magnum | Leaf/Whole | 12.4 | Boil | 60 min | 5.03 | 100% | |
2 g / $ 0.00 |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Decoction | 70 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.6 L) | 18.9 |
Mash volume with grains (equipment estimates 23 L) | 20.3 |
Grain absorption losses | -2.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 18.7 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 13 |
Volume into fermentor | 13 |
Total: | 18.9 |
Equipment Profile Used: | System Default |