Sourdough blender - Beer Recipe - Brewer's Friend

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Sourdough blender

129 calories 9.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.01 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Monday November 20th 2017
1.043
1.005
5.0%
5.0
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Crisp Malting - Europils Malt1000 g Europils Malt 37.5 1.87 43.1%
1,000 g United Kingdom - Wheat1000 g Wheat 37 2 43.1%
120 g American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt) 33 1.8 5.2%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 8.6%
2,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Four Star Farms - Magnum2 g Magnum Hops Leaf/Whole 12.4 Boil 60 min 5.03 100%
2 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3.25 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
edgemoor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 3 9 18 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 18.9
Mash volume with grains (equipment estimates 23 L) 20.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 13
Volume into fermentor 13
Total: 18.9  
Equipment Profile Used: System Default
 
Notes

I add about ten tablespoons of sourdough starter an leave to do it's thing....
Makes a very sour beer, but really shines when blended with other beers to the ratio of sour you like in a beer ..

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  • Last Updated: 2022-08-04 17:27 UTC