Eli's Amber Ale - Beer Recipe - Brewer's Friend

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Eli's Amber Ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday November 20th 2017
1.058
1.015
5.8%
32.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 69.8%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Munich0.7 kg Munich 37 6 16.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.7%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 45 min 28.72 50%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 4.16 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 9.2
Mash volume with grains (equipment estimates 25.2 L) 10
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
 
Notes
  • Steep grains for 30 minutes @ 70 degrees celsius.
  • Boil with extract and hops according to time table (LME @ 60 mins, bittering hops @ 45 mins, finishing hops @ flameout).
  • Ferment for 14 days @ 20 degrees celsius.
  • Bottle with ~120 grams of dextrose sugar (roughly 2 volumes).
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  • Public: Yup, Shared
  • Last Updated: 2017-11-20 12:59 UTC