4Gs Christmas Vanilla Porter - Beer Recipe - Brewer's Friend

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4Gs Christmas Vanilla Porter

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 6.21 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday November 16th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Viking - Pale Ale Malt6.5 lb Pale Ale Malt 37 2.5 52%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10%
1 lb Bairds - Crystal Malt 1501 lb Crystal Malt 150 34 57 8%
1 lb Viking - Munich1 lb Munich 36 9.1 8%
1 lb Viking - Vienna1 lb Vienna 37 3.6 8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 4%
0.25 lb Viking - Black Malt0.25 lb Black Malt 21 500 2%
0.25 lb Viking - Dark Chocolate Malt0.25 lb Dark Chocolate Malt 30.8 325 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 16.58 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 30 min 12.74 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 18 36 38 356
Added 2 tsp gypsum to mash water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 170 °F 156 °F 60 min
4.5 gal Batch Sparge -- 170 °F 5 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.46 29.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.21 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.21 g | 24.8 qt) 6 24  
Total: 9.21 36.8
Equipment Profile Used: System Default
"4Gs Christmas Vanilla Porter" American Porter beer recipe by 4Gs Brewing. All Grain, ABV 5.08%, IBU 29.33, SRM 31.84, Fermentables: (Pale Ale Malt, Flaked Oats, Crystal Malt 150, Munich, Vienna, Roasted Barley, Maltodextrin, Black Malt, Dark Chocolate Malt) Hops: (East Kent Goldings) Other: (Whirfloc)
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  • Last Updated: 2021-12-19 15:12 UTC