Joes & Tony's Famous Baba Yaga - Beer Recipe - Brewer's Friend

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Joes & Tony's Famous Baba Yaga

406 calories 41 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 406 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Sunday November 12th 2017
1.121
1.030
11.9%
169.7
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 21.5%
4 lb Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 17.2%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 12.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12.9%
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 12.9%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 14.2%
23.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil at 204 °F 90 min 92.59 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 37.51 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 80 min 39.57 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

1/31/22: Rack out half to carboy. Add 1oz cluster hops to 2.5 gals in primary.

Debate kegging or bottling all or part of each half-batch....

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  • Last Updated: 2023-02-15 01:47 UTC