Experimental Victoria - Beer Recipe - Brewer's Friend

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Experimental Victoria

225 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BrewMate
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday November 11th 2017
1.073
1.018
7.3%
66.0
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 5.3%
0.20 kg German - Vienna0.2 kg Vienna 37 4 5.3%
1.40 kg United Kingdom - Golden Promise1.4 kg Golden Promise 37 3 36.8%
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 36.8%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 7.9%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 7.9%
3.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 11.2 Boil 10 min 22.37 9.7%
35 g Centennial35 g Centennial Hops Pellet 11.2 Whirlpool at 75 °C 30 min 15.68 11.3%
45 g Galaxy45 g Galaxy Hops Pellet 15.5 Whirlpool at 75 °C 30 min 27.9 14.5%
50 g Experimental 03550 g Experimental 035 Hops Pellet 7.5 Dry Hop 11 days 16.1%
50 g Vic Secret50 g Vic Secret Hops Pellet 18.4 Dry Hop 11 days 16.1%
50 g Experimental 03550 g Experimental 035 Hops Pellet 7.5 Dry Hop 3 days 16.1%
50 g Vic Secret50 g Vic Secret Hops Pellet 18.4 Dry Hop 3 days 16.1%
310 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.80 g Calcium Chloride Water Agt Mash 0 min.
1.30 g Gypsum Water Agt Mash 0 min.
2.80 g Lactic acid Water Agt Mash 0 min.
1.50 g Wyeast - Beer Nutrient Other Boil 10 min.
2.20 g Epsom Salt Water Agt Primary 0 min.
0.20 g Table Salt Water Agt Primary 0 min.
0.25 g Ascorbin Acid Water Agt Kegging 0 min.
0.13 g Sodium Metabisulfite Water Agt Kegging 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 277 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142.1 13.2 10.4 195.1 96.9 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Saccharification Rest Infusion -- 66 °C 60 min
3.8 L Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 19.7
Mash volume with grains (equipment estimates 24.5 L) 22.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 15
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.9
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 12.5
Total: 19.7  
Equipment Profile Used: System Default
"Experimental Victoria" Specialty IPA: New England IPA beer recipe by BrewMate. BIAB, ABV 7.31%, IBU 65.96, SRM 6.15, Fermentables: (Dextrine Malt, Vienna, Golden Promise, Maris Otter Pale, Torrified Wheat, Wheat) Hops: (Centennial, Galaxy, Experimental 035, Vic Secret) Other: (Calcium Chloride, Gypsum, Lactic acid, Wyeast - Beer Nutrient, Epsom Salt, Table Salt, Ascorbin Acid, Sodium Metabisulfite)
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  • Last Updated: 2019-03-18 20:03 UTC