Spider - Beer Recipe - Brewer's Friend

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Spider

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 15 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 15.14 liters
Post Boil Size: 13.64 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: UJ
No Chill: 30 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday November 7th 2017
1.044
1.011
4.4%
51.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.83 kg Crisp Malting - Extra Pale Maris Otter1.825 kg Extra Pale Maris Otter 37.5 2 67.5%
380 g Crisp Malting - Rye Malt380 g Rye Malt 39.8 11.8 14%
190 g Crisp Malting - Munich Malt190 g Munich Malt 37 10 7%
190 g Crisp Malting - Caramalt 15L190 g Caramalt 15L 32.7 17.5 7%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 3.7%
20 g German - Carafa III20 g Carafa III 32 535 0.7%
2,705 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 15 min 13.29 13%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 15 min 19.94 13%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 15 min 7.41 37%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool 15 min 11.11 37%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 L Strike 76 °C 67 °C 60 min
8 L Sparge -- 75 °C --
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 6.1
Mash volume with grains (equipment estimates 7.8 L) 7.9
Grain absorption losses -2.7
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume 15.1
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.1
Going into fermentor 13.5
Total: 18.7  
Equipment Profile Used: System Default
"Spider" Roggenbier (German Rye Beer) beer recipe by UJ. All Grain, ABV 4.35%, IBU 51.75, SRM 10.02, Fermentables: (Extra Pale Maris Otter, Rye Malt, Munich Malt, Caramalt 15L, CaraRed, Carafa III) Hops: (Centennial, Columbus)
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  • Last Updated: 2021-08-05 10:35 UTC