CCT IPA - Beer Recipe - Brewer's Friend

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CCT IPA

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday November 3rd 2017
1.036
1.009
3.5%
48.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 95.3%
0.22 kg United Kingdom - Wheat0.22 kg Wheat 37 2 4.7%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 3.6 Boil 80 min 11.01 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 8.2 Boil 80 min 8.36 6.7%
10 g Cluster10 g Cluster Hops Leaf/Whole 5.3 Boil 80 min 5.4 6.7%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.6 Boil 20 min 4.21 13.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 8.2 Boil 15 min 15.73 26.7%
40 g Cluster40 g Cluster Hops Leaf/Whole 5.3 Boil 5 min 4.08 26.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.8 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 20
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 25.6  
Equipment Profile Used: System Default
 
Notes

120g wheat, 100g acidulated

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  • Last Updated: 2017-11-03 12:25 UTC