stronge ale 1 gold-ambar - Beer Recipe - Brewer's Friend

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stronge ale 1 gold-ambar

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JORGE RIVERA
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday October 30th 2017
1.043
1.010
4.5%
31.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row 37 1.2 31.3%
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 43.9%
0.13 kg American - Caramel / Crystal 40L0.13 kg Caramel / Crystal 40L 34 40 1.6%
1.30 kg German - CaraRed1.3 kg CaraRed 34 20 16.3%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 5%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 1.9%
7.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 17.82 23.5%
27 g Perle27 g Perle Hops Pellet 8.2 Boil 20 min 9.19 31.8%
38 g East Kent Goldings38 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.72 44.7%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 65 °C 50 min
Steeping -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.5
Mash volume with grains (equipment estimates 24.7 L) 28.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 27.3 L) 27.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 42.1 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 36
Top off amount 4
Going into fermentor 40
Total: 50.6  
Equipment Profile Used: System Default
"stronge ale 1 gold-ambar" British Strong Ale beer recipe by JORGE RIVERA. All Grain, ABV 4.46%, IBU 31.73, SRM 8.31, Fermentables: (Pilsen Malt 2-Row, Pale 2-Row, Caramel / Crystal 40L, CaraRed, CaraMunich I, Cane Sugar) Hops: (Chinook, Perle, East Kent Goldings)
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  • Last Updated: 2020-04-30 22:21 UTC