Christmas Bitter - Beer Recipe - Brewer's Friend

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Christmas Bitter

188 calories 24.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Thursday October 19th 2017
1.060
1.022
4.9%
14.3
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 71.4%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 7.1%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 7.1%
50 g Raisins (dried)50 g Raisins (dried) 29.25 0 3.6%
50 g United Kingdom - Wheat50 g Wheat 37 2 3.6%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
1,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 14.32 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Ginger in Syrup Spice Primary --
50 g dried Cranberries Spice Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.8 L) 7.5
Mash volume with grains (equipment estimates 12.6 L) 8.4
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.7 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 7.5  
Equipment Profile Used: System Default
"Christmas Bitter" British Brown Ale beer recipe by dexter101. BIAB, ABV 4.93%, IBU 14.32, SRM 37.32, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Raisins (dried), Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer) Other: (Ginger in Syrup, dried Cranberries)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-14 13:06 UTC