Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | German - Pilsner | 38 | 1.6 | 69.9% | |
0.50 kg | Weyermann - Munich Type I | 38 | 6 | 8.1% | |
0.25 kg | Gambrinus - Honey Malt | 37 | 25 | 4.1% | |
0.25 kg | German - CaraMunich III | 34 | 57 | 4.1% | |
0.25 kg | German - CaraAroma | 34 | 130 | 4.1% | |
0.35 kg | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 5.7% | |
0.25 kg | Cane Sugar | 46 | 0 | 4.1% | |
6.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 5.7 | Boil | 60 min | 23.5 | 100% | |
35 g / $ 0.00 |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | 64 °C | 64 °C | 60 min | ||
64 °C | 78 °C | 20 min | |||
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.3 |
Mash volume with grains | 23.9 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 15.5 L) | 11.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 29.7 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32 |
Equipment Profile Used: | System Default |