Wheatmeal Stout - Beer Recipe - Brewer's Friend

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Wheatmeal Stout

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 4.48 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dan Hutt
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday October 14th 2017
1.076
1.019
7.5%
46.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 68.7%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 6.9%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 6.9%
0.75 lb American - Victory0.75 lb Victory 34 28 5.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.30 lb American - Midnight Wheat Malt0.3 lb Midnight Wheat Malt 33 550 2.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 45 min 46.69 100%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.76 gal Full volume mash Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.72 g | 30.9 qt) 8.32 33.3  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 9.48 37.9  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 6.25 25  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.48 17.9  
Volume into fermentor 4.48 17.9  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Wheatmeal Stout" Oatmeal Stout beer recipe by Dan Hutt. BIAB, ABV 7.48%, IBU 46.69, SRM 50, Fermentables: (Pale 2-Row, De-Bittered Black, Coffee Malt, Victory, Caramel / Crystal 60L, Midnight Wheat Malt, Flaked Oats) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 19:43 UTC