Bathurst Pale Ale 2017 - Beer Recipe - Brewer's Friend

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Bathurst Pale Ale 2017

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Shaun
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday October 7th 2017
1.053
1.015
5.1%
40.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 48.8%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 7.3%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 7.3%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 36.6%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g fortnight14 g fortnight Hops Pellet 13.9 Boil 60 min 27.65 17.5%
16 g fortnight16 g fortnight Hops Pellet 13.9 Boil 10 min 11.46 20%
20 g fortnight20 g fortnight Hops Pellet 13.9 Boil 1 min 1.7 25%
30 g fortnight30 g fortnight Hops Pellet 13.9 Dry Hop 5 days 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 18 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 76.51 L. Suggest reducing strike water volume to 42.69 L and adding 31.11 L sparge/top-off. 73.8
WARNING: Based on your provided mash thickness (18 L/kg), your strike volume will exceeds the total water needed for the recipe (33.5 L). Reduce mash thickness to 8.19 L/kg or increase pre-boil volume to 68.8 L.  
Strike water volume at mash thickness of 18 L/kg 73.8
Mash volume with grains 76.5
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Bathurst Pale Ale 2017" American Pale Ale beer recipe by Shaun. All Grain, ABV 5.07%, IBU 40.81, SRM 5.1, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Wheat Malt, Maris Otter Pale) Hops: (fortnight)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-12 02:20 UTC