Marzen Match Beer - Beer Recipe - Brewer's Friend

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Marzen Match Beer

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yortx
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday October 3rd 2017
1.061
1.015
6.0%
23.0
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Bohemian Pilsner Malt2.3 kg Bohemian Pilsner Malt 36.8 2.43 37.7%
1.90 kg Weyermann - Munich Type II (Dark)1.9 kg Munich Type II (Dark) 37 10 31.1%
1.40 kg Weyermann - Vienna Malt1.4 kg Vienna Malt 37 3.5 23%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Hallertau Tradition (Germany)31 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 19.84 75.6%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 3.18 24.4%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Protafloc Other Boil 15 min.
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
2.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 61 °C 60 min
18.12 L Sparge 65 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 33  
Equipment Profile Used: System Default
"Marzen Match Beer" Märzen beer recipe by Yortx. All Grain, ABV 5.97%, IBU 23.02, SRM 13.27, Fermentables: (Bohemian Pilsner Malt, Munich Type II (Dark), Vienna Malt, Caramunich Type 3) Hops: (Hallertau Tradition (Germany)) Other: (Protafloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-10-20 05:48 UTC