St Giles Golden Ale - Beer Recipe - Brewer's Friend

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St Giles Golden Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IsleBrew
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday September 20th 2017
1.050
1.012
5.1%
22.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 79.7%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 5.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 14.5%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 12.64 25%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 4.58 25%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 5.04 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 23.3  
Equipment Profile Used: System Default
"St Giles Golden Ale" British Golden Ale beer recipe by IsleBrew. All Grain, ABV 5.07%, IBU 22.26, SRM 12.68, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 60L) Hops: (First Gold) Other: (Irish moss)
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  • Last Updated: 2017-09-27 14:05 UTC