Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday September 11th 2017
1.041
1.009
4.2%
18.8
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.64 kg German - Bohemian Pilsner0.64 kg Bohemian Pilsner 38 1.9 50.4%
250.60 g Flaked Oats250.6 g Flaked Oats 33 2.2 19.8%
134.40 g United Kingdom - Munich134.4 g Munich 37 6 10.6%
134.40 g United Kingdom - Wheat134.4 g Wheat 37 2 10.6%
42 g United Kingdom - Cara Malt42 g Cara Malt 35 17.5 3.3%
67.20 g American - Carapils (Dextrine Malt)67.2 g Carapils (Dextrine Malt) 33 1.8 5.3%
1,268.60 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Ekuanot6 g Ekuanot Hops Pellet 14.25 Boil 5 min 7.56 13%
6 g Cascade6 g Cascade Hops Pellet 7 Aroma 5 min 3.71 13%
6 g Ekuanot6 g Ekuanot Hops Pellet 14.25 Aroma 5 min 7.56 13%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 60.9%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       Amount: 26g table sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 4 150 100 37.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Decoction -- 68 °C 60 min
Starting Mash Thickness: 9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 9 L/kg 11.4
Mash volume with grains 12.3
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 3.5 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 12.7  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Griffdabrew. All Grain, ABV 4.22%, IBU 18.83, SRM 4.13, Fermentables: (Bohemian Pilsner, Flaked Oats, Munich, Wheat, Cara Malt, Carapils (Dextrine Malt)) Hops: (Ekuanot, Cascade, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2019-03-13 15:07 UTC