All-Grain Kit: Canadian Honey Pilsner (6 gal) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All-Grain Kit: Canadian Honey Pilsner (6 gal)

139 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Water'n'Wine Truro
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday September 5th 2017
1.046
1.007
5.0%
25.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Premium Pilsner4 kg Premium Pilsner 36.8 1.75 88.9%
0.50 kg Gambrinus - Honey Malt0.5 kg Honey Malt 37 25 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Lemondrop28.35 g Lemondrop Hops Pellet 6 Boil 60 min 20.88 50%
28.35 g Lemondrop28.35 g Lemondrop Hops Pellet 6 Boil 5 min 4.16 50%
56.70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.6 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.7 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22.7
Total: 33.8  
Equipment Profile Used: System Default
"All-Grain Kit: Canadian Honey Pilsner (6 gal)" International Pale Lager beer recipe by Water'n'Wine Truro. All Grain, ABV 5.03%, IBU 25.05, SRM 5.76, Fermentables: (Premium Pilsner, Honey Malt) Hops: (Lemondrop)
Last Updated and Sharing
 
786
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 19:23 UTC