Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 lb | American - Pale 2-Row | 37 | 1.8 | 51.9% | |
10 oz | American - Caramel / Crystal 15L | 35 | 15 | 18.5% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 29.6% | |
3.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Summer | Pellet | 5.8 | Boil | 15 min | 12.3 | 100% | |
6 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.27 | 5.1 |
Mash volume with grains | 1.54 | 6.1 |
Grain absorption losses | -0.42 | -1.7 |
Remaining sparge water volume (equipment estimates 0.91 g | 3.7 qt) | 1.41 | 5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 1.51 g | 6 qt) | 2 | 8 |
Boil off losses | -0.5 | -2 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 2.67 | 10.7 |
Equipment Profile Used: | System Default |