Eskil Export - Beer Recipe - Brewer's Friend

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Eskil Export

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SM-Guld 2017
Rating:
5.00 (1 Review)

Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday August 18th 2017
1.050
1.007
5.6%
26.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pilsner3.75 kg Pilsner 38 1.6 81.5%
0.45 kg United Kingdom - Dextrine Malt0.45 kg Dextrine Malt 33 1.8 9.8%
0.25 kg Finland - Wheat Malt0.25 kg Wheat Malt 38 2 5.4%
0.15 kg American - Victory0.15 kg Victory 34 28 3.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.5 Boil 60 min 21.83 33.3%
15 g Spalter select15 g Spalter select Hops Pellet 2.5 Boil 20 min 3.15 33.3%
15 g Spalter select15 g Spalter select Hops Pellet 2.5 Boil 10 min 1.88 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Other Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norrvatten Täby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 4 45 11 15 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 64 °C 75 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20.7
Mash volume with grains 23.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10.7 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Primärjäsning 13 grader 6 dagar
Sekundärjäsning (Diacetylrast) 16 grader 4 dagar
Kallkrash -3 grader 4 dagar

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  • Last Updated: 2017-10-27 18:33 UTC