Hop-to-it Session IPA - Beer Recipe - Brewer's Friend

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Hop-to-it Session IPA

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday August 11th 2017
1.048
1.012
4.8%
58.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 38.1%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 47.6%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 9.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Simcoe1.7 oz Simcoe Hops Leaf/Whole 14.5 Boil 60 min 37.6 29.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.1 Boil 30 min 9.49 17.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.1 Boil 20 min 7.48 17.5%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.1 Boil 10 min 2.82 17.5%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.1 Boil 5 min 1.55 17.5%
5.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 15g gypsum, 3g Calcium Chloride to boil.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.86 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 10.03 g | 40.1 qt) 9.56 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.9 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Hop-to-it Session IPA" American IPA beer recipe by Ornlu. All Grain, ABV 4.82%, IBU 58.94, SRM 7.83, Fermentables: (Pilsner, Golden Promise, Caramel / Crystal 15L, Caramel / Crystal 60L) Hops: (Simcoe, Amarillo, Fuggles)
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  • Last Updated: 2017-08-23 14:29 UTC