Idaho 7 Smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Idaho 7 Smash

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday July 5th 2017
1.058
1.015
5.6%
42.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 87.2%
260 g German - Carapils260 g Carapils 35 1.3 4%
260 g United Kingdom - Crystal 15L260 g Crystal 15L 34 15 4%
320 g United Kingdom - Wheat320 g Wheat 37 2 4.9%
6,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 12.8 Boil 5 min 11.75 17.8%
120 g Yakima Valley Hops - Idaho 7120 g Idaho 7 Hops Pellet 12.8 Whirlpool at 70 °C 20 min 30.72 53.3%
65 g Yakima Valley Hops - Idaho 765 g Idaho 7 Hops Pellet 12.8 Dry Hop 5 days 28.9%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.1 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
Total: 47.4  
Equipment Profile Used: System Default
 
Notes

Scaled up https://www.brewersfriend.com/homebrew/recipe/view/343648/pirate-life-throwback

BU/GU ratio ? 0.84

Single full volume infusion
3 Grm Calcium CL
6 Grm Gypsum
.5ml 96% Phosphoric acid

Last Updated and Sharing
 
3,729
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-31 01:04 UTC